HELPING CRAFT NEW MENUS FOR MILLENNIALS
Millennials have emerged as a key demographic for
restaurateurs. Their dining habits and culinary preferences are
distinctly different from previous generations and promise to have a clear impact on your business into the
foreseeable future, especially as their spending power increases. Let our insights and culinary expertise help you
appeal to millennials on your menu
As the Sargento Millennial Menu Advisor,
Kelly Johnson is an expert on menu preferences of this influential demographic. Kelly has been studying
Millennial and consumer trends for Sargento and numerous consumer packaged goods companies for several years.
Through content-rich consumer insights, Kelly collaborates with chain restaurants to address today’s
generational challenges and build menus for tomorrow. As a parent of two young children, Kelly also adds a
first-hand parental perspective. Kelly is a graduate of the University of Wisconsin - Madison, and in her spare
time enjoys dining out to discover emerging foods and cuisines that Millennials love.
EXPERTISE CAN HELP
Sargento produces custom cheeses for many of America’s
favorite restaurant chains. These products include a wide array of natural cheeses, sauces, appetizers,
and Culinary Complements. Our service, just like our cheese, is unparalleled by anyone else in the industry,
as it is designed around the quality
and performance challenges you face every day.
Kelly Johnson and the Sargento team will show you how to
make your menu work harder with the growing millennial audience. Whether it’s the next burger, sandwich,
or pasta build, our team of cheese and culinary experts is ready to show you effective ways to set your