Trends & Innovation
We're not just experts at cheese—we also have a critical understanding of consumer behavior and flavor trends. During our 25 years in food service we've been able to integrate our product expertise with consumer insights and knowledge of trends to bring you practical, innovative solutions that will work on your menu and delight your customers.
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Interested in tasting the difference for yourself? Let us know! We would be happy to send a sample to you.
Request a Sample!Latest Trend: Emerging Dayparts
New Menu Inspirations for Emerging Day Parts!
Patrons dine all day and all night; Non Stop Traffic from AM snacking to Late Night Bites!
Sargento can inspire your menu with crave-able quick bites & tempting appetizers!
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The only partner you need for versatile sauces that deliver culinary creativity
Distinguish your menu with Sargento Sauces teamed with fresh ingredients from your pantry.
Learn how to boost versatility Watch video Read how you can reduce wasteCreate ImaginativeSmall Plates with Cheese
Easy-to-execute, mix and match versatility will deliver memorable taste experience to your guests.
Duck Confit & Tater Tot Poutine with Gooey Gouda, Potato Pancake Popper with Smoked Provolone, Warm Fontina Gorgonzola Dip on Ciabatta Toast
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Interesting and Bold Flavors
Our Pantry List of Burger Blends
American Grana & Mozzarella, Blue Cheese & Swiss, Smoked Tomato Fontina, Cheddar Ale Bacon, Anejo Enchilado
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Avoid the Ordinary
The battle for breakfast-loving customers is getting tougher. Our variety of cheeses and sauces add culinary flair that turns basic breakfasts into memorable meals. Looking for answers?
Request a free sample Download the whitepaperA Rich Tradition
Add authenticity, character and satisfying appeal to Mexican dishes with one of our Hispanic cheeses.
Manchego, Queso Quesadilla, Asadero, Anejo Enchilado
Download the whitepaper