Culinary Expertise

Our chefs ... have a passion for food and culinary expertise you can rely on.

Our chefs, R&D staff, technologists and food scientists are at the top of their fields and they have a passion for food and culinary expertise you can rely on. Whether they're working independently to create custom food service products or hand in hand with your team in our Culinary Center in Elkhart Lake, Wisconsin, they dedicate themselves to your success each and every day.

Culinary Resources

Think of our test kitchens, along with our entire food product development team, as your own culinary resource. The people at our Elkhart Lake, Wisconsin facility—from our R&D chefs to our dairy and food science technicians—are there to work for you and work with you too. In addition we have a complete pilot plant operation at your disposal to assist you in full-scale application development and ensure your success in bringing new products to market.

Our Chefs

Our chefs are seasoned culinary experts who continually explore and innovate to bring delicious new flavors to your menu. Their dedication, skill and insights allow them to create not just exciting flavors and truly memorable dishes, but workable, "menuable" products that can thrive within the demands of your restaurant operation. And remember, they're anxious to work directly with your culinary team as well!