Plymouth, WI, is home to Sargento headquarters and also houses our main distribution center. This 320,000 sq. ft. plant houses production lines, which
run a variety of products.
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High speed slicing with zip closure packaging |
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Horizontal form/fill/seal shred packaging with zip closures |
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Diced and cubed cheese in bulk packaging |
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High speed portion-control packaging of grated dry cheese |
In Kiel, WI, our 180,000 sq. ft. state-of-the-art facility produces frozen prepared foods, shredded cheese and non-refrigerated snacks. Its capabilities include:
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Portion-control packaging of shredded cheese |
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Frozen appetizers – both raw breaded and par fried |
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IQF cheese portions and IQF formed matrixes |
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Non-refrigerated snacks with tray forming capabilities |
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USDA Meat approved facility |
In Hilbert, WI, we operate a plant with over 70,000 sq. ft. of production space focused primarily on process cheese and sauce manufacturing. Its capabilities include:
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Custom performance specific process cheese produced in blocks, trays and tubes |
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Hot-fill shelf-stable sauces |
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Spreads and cold pack cheese |
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Sauces available in single serve cups and flexible pouches |
Our Elkhart Lake, WI, facility houses the Sargento Research and Development and Engineering departments. With 40,000 sq. ft., Elkhart Lake includes
both product development and pilot scale production capabilities. Within this facility, you have access to the following:
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Dairy, culinary and food science professionals |
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Category managers responsible for each product line |
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Packaging, equipment and process engineers |
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Pilot lab operations |
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